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PUBLICATION DEDICATED TO MAXIMIZING YIELD POTENTIAL
8 Step User Guide
to Successful Strip-till Operation
| It has been said the average farmer
has 50 spring planting seasons and 50 harvests in a
farming career to master farming practices. No two
seasons are ever identical, perhaps this helps to explain
the wide performance variation of soil engaging implements
used in strip-till. |
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From tougher-than-nails
soil in the fall to garden-variety soils in the spring,
this wide of a variation requires different settings
and options for successful operation. Without the
willingness to adapt to conditions at the time, your
satisfaction with the performance may be less than
you desire. Strip-till is normally implemented when
a change in farming operation practices are being
made, so if you intend on being successful a change
in the way you think is also required. As you read
further into this guide it will become more evident
there is not a “one size fits all for all seasons”.
STEP 1 - COMBINE ATTACHMENTS
Plans for success START AT HARVEST. It is critical
that the combine be equipped with a spreader that
will distribute residue evenly across the full width
of the header.
A chopper to size heavier, tougher residue is also
needed. The spreader catches the fine chaff that is
expelled by the combine and spreads it evenly to prevent
a mat-like build up or bunching in the center of the
combine. Properly sized residue reduces the workload
of the residue manager wheels, which create a residue
free zone in front of the cutting coulter and knife.
STEP 2 - CUTTING COULTER BLADE
Equally as important as combine attachments, proper
blade selection for the cutting coulter is the foundation
that the successful operation of strip-till equipment
is built on. Regardless of style, make or design,
a coulter blade needs a firm soil profile to cut
against for complete severing of surface residue.
Incomplete severing of soil surface residue can result
in residue buildup around the knife and can eventually
lead to complete plugging. This condition can be
avoided or greatly reduced by utilizing a cutting
coulter blade that is capable of penetrating the
soil to a depth where adequate, firm soil is present.
The following example demonstrates the importance
of firm soils. As an experiment, use a sharp instrument
and see how easy it is to sever a 1/4 ” nylon
cord upon the top of a frozen stick of butter. Now
let the butter thaw and again attempt the experiment.
There should be a big difference. This is actually
how coulter blades work. This is why a cutting coulter
blade performs better in some conditions than others
and this explains notable performance differences
from one year to the next. The operator has to be
willing to change the cutting coulter blade to the
best match for conditions at the time.
STEP 3 - RESIDUE MANAGEMENT
Once the residue is distributed on the soil surface
it has to be managed. Fingered residue managers have
their limitations and are not miracle tools. Their
use is limited to certain types of residue, primarily
in a crop rotation practice. Continuous cropping
practices, especially the desire to run down the “old
row”, requires more aggressive residue managing
options such as discs or flat wheels with sharp cutting
edges. Here is where the “rethinking” process
needs to be utilized. If the soil conditions are
such that the cutting coulter cannot completely sever
the residue then it has to be aggressively removed.
The fingered residue manager wheels may not be aggressive
enough. For most operations when the soil profile
is firm the fingered residue manager wheels can be
used, however in soft conditions the discs with a
cutting edge will be the right option.
We recommend farming operations with both rotational
and continuous cropping practices to purchase both
the fingered residue manager wheels and sharpened discs
and interchange when necessary.
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STEP 4 - KNIFE SELECTION
Selecting the correct knife for a given application is determined by the following
factors; amount of required or acceptable soil disturbance, depth of operation,
type of fertilizer being applied, ground speed, time of year application
will occur. |
(Keep in mind all knives,
regardless of design, are both operational depth
and ground speed sensitive.) In other words,
the wider the knife the deeper it penetrates and
the faster it moves through the soil the more soil
disruption. Located throughout North America are
knife manufacturers and distributors capable of
supplying the right knife for most applications.
STEP 5 - SEALING
AND CLOSING OPTIONS
A wide variety of sealing options are available
to seal in the fertilizer or to simply close the
trench made by the knife. The most popular option
is disc sealers, which can be ordered with various
blade configurations. The BEST method of choosing
the right blade is to first clearly define what
the sealer needs to accomplish. Such things as
build a 4” berm, seal the knife slot while
leaving the soil slightly elevated, or catch and roll soil back into place. Once
the role the sealers will play is determined, the blade selection process can
continue using the following guidelines. Disc sealer blades are ground speed
sensitive, to achieve the required sealing adequate ground speed must be maintained.
A key element in maintaining ground speed is properly matching available horsepower
to applicator draft. Berm height and width is influenced by the following factors:
ground speed, type of knife being used, direction of the blade concavity and
the distance between the blades. The disc sealer blade concavity positioned towards
the direction of travel results in the maximum soil movement. This position provides
the best mounding of the soil for higher berms. Disc sealer blade concavity in
an inverted "V" position (towards the direction of travel) results
in minimum soil movement. This position is best suited for rolling the loose
soil disrupted by the knife back over the knife trench for sealing while leaving
more residue intact on the soil surface of the berm.
Notched disc sealer blades are very aggressive and ideal for heavy residue applications.
Smooth disc sealer blades can be used in all applications and are best suited
for minimal soil movement. Sealing wheels are another option to seal the knife
trench (slot). Two wheels running parallel and slightly angled at the top away
from each other results in an inverted "V" at the bottom to press the
soil back down as they rollover the soil disturbed by the knife. Sealing wheels
are limited to sealing only and are not intended to build a berm or move soil
nor should they be used with maximum soil disrupting knives.
STEP 6 -
DEPTH CONTROL OPTION
When more precise fertilizer placement is a goal, depth control is the right
option.
STEP 7 – FERTILIZER PLACEMENT |
Always consult your fertilizer supplier for placement
recommendations. EXTREME care should be paid
to avoid seed burn or crop damage caused by improperly
placed fertilizer. In particular, spring application runs the highest risk
for damage if sufficient space is not maintained between the seed and band
of fertilizer. The duration of time between application and planting is
also critical.
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STEP 8 – MISCELLANEOUS
Strip-till units used in terraced application should be equipped with a swivel
assembly to follow the contours of the terrace. If a planter is equipped with
a seed firming device and seed will be placed on the loosened soil created
by spring strip-till, we strongly urge frequent visual inspection to make sure
the seed is not being pressed too deep at the bottom of the furrow. |
Visit www.yetterco.com to
review past issues of The Leading Edge
and Yetter products that maximize your yield potential. |
Notice – The information
contained in this guide is offered in good faith by Yetter
Mfg. Co to further the understanding of no-till farming.
However, the use of the information provided is beyond the
control of Yetter Mfg. Co and in no case shall Yetter Mfg
Co or any seller of its products be responsible for any damages
which may occur from the use of this information. All such
risks shall be assumed by the user.
Yetter Manufacturing Inc.
109 S. McDonough
Colchester, Illinois 62326
Phone:800-447-5777
FAX: 309-776-3222
www.yetterco.com
E-mail:info@yetterco.com |
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