It has been nearly two decades since the first
insect-protected corn hybrid was developed and
ten years since weed- and insect-resistant seeds
were commercialized. In recent years, biotechnology
(Bt) seeds have been enhanced to carry as many
as three or four desirable traits.
Biotechnology Benefits
Farmers have readily adapted to the use
of these Bt, triple- and quad-stacked hybrids.
No-till farming has expanded progressively
as herbicide-tolerant, bio-tech crops have
been adopted by growers. Growers can pick
from an array of hybrids offering all the
traits they need in one package, such as
Roundup-ready seeds that are both corn
borer and rootworm resistant. |

High yields bring
tons of residue, but
Bt hybrids leave fields looking
very similar in the spring. |
The benefits of Bt hybrids are many. One is
that “stacked” hybrids
allow growers to take a proactive stance in the
prevention and control of crop-devastating disease.
Additionally, corn growers have seen a huge
reduction in insecticide applications since switching
to Bt varieties—a big win for the environment
and the pocketbook. Herbicide tolerant options
have enabled growers to apply less expensive
herbicides in a broader application window and
can prevent damage caused by applying an herbicide
not compatible with the hybrid in the field.
Genetically altered seeds also have a higher
yield potential. In the 2007 Ohio
corn performance trials, 114 of the 237 seed
entries were triple- or quad-stacked. Triplestacked
hybrids generated the highest yields: eight of
the ten top-yielding varieties were triple-stacks.1
The Trouble With Tough Plants
In a perfect world, this would be the end of
the story. Healthier, more tolerant corn plants
result in stronger stalks, and after harvest,
those can become a real problem. In fact, experts
estimate that a biotech hybrid that resulted
in a yield of 200 bushels per acre also leaves
an additional two to three tons of residue per
acre compared to traditional varieties.2
Genetically altered plants remain resistant
to potential threats even after harvest. The
plant cell walls contain lignin, a compound that
holds cells together. The microbes that work
to break down residue, making next year’s
planting possible, have trouble tackling these
tougher stalks in a short window of time because
these microbes go dormant when the soil cools
to below 45 degrees.
Non-Bt corn stalks have often been weakened
by some insect damage, giving microbes a head
start at the breakdown process. And the heavier
the residue, the more likely a large portion
of it is not in contact with the soil. And no
soil contact means microbes have little chance
of doing the job producers depend on.
Bio-tech farmers need practical options for
effectively managing and removing residue and
placing it to the side of the row. This method
preserves the residue as a protective cover,
trapping vital moisture needed in drier times
and preventing the soil from crusting in heavy
rains. In order to be successful, growers need
to be careful to choose equipment that is able
to take on trash and wet, heavy residue without
bunching it.
Standing Up to Stacked Residue Starts
in the Fall
Producers have a small window of time to get
into the field after harvest and incorporate
residue into the soil before it cools. When that
residue is from Bt plants, sound management techniques
are even more critical. Only timely action will
get the breakdown process started.
Planning for management of tough residue begins
in the fall. Last year’s cornstalks still
leave behind more to contend with than bean stubble.
This residue needs to be distributed as evenly
as possible. Uneven residue cover makes every
successive process more difficult, especially
planting.
Some growers choose to cut residue to a manageable
height or size residue after harvest with new
vertical tillage attachment alternatives. Vertical
tillage attachments can be used in the fall to
lightly till the soil and incorporate and size
residue, which facilitates residue decomposition.
Power Through Bt Residue in the Spring
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